An incredibly smooth and fruity Rou Gui from the protected Zheng Yan area, it has a sweet lingering mineral taste with almost no detectable roast in the background. Tasting Notes:- Very smooth texture- Sweet fragrant aroma and taste- Fruity notes comprising of cherry and a sweet lingering mineral taste Harvest: Spring, May 5th 2020 Origin: Bi Shi Yan (碧石岩), Zheng Yan, Wuyishan, Fujian, China Sourced: Direct from the farmer Cultivar: Rou GuiRoast: Triple Roasted Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2-3 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Resealable ziplock bag
