抽出時間
点てる（浸出なし）
推奨
煎数
1
推奨
湯温
80°C
推奨
茶葉の割合
13.3g / 100ml
30 mlを推奨
酸化度
—
カフェイン
High
テイスティングノート
販売者の説明
クリーム
味わいとボディ
甘味
苦味
旨味
口が乾くシルキー
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This velvety koicha has notes of chashews and cream and is blended from top-grade hand-picked and machine-picked tencha. This blended tencha is then rounded out by gentle drying and heating over binchotan charcoal, a traditional practice now almost extinct in Japan. The name Mare (希) means "Rarity". Producer: Arita Sansuien Region: Uji, Kyoto (Jōyō, Hachiman, Kumiyama, Ide, Wazuka)Cultivar: Blend: Samidori (hand and machine-picked), Asahi (hand-picked), Uji-Hikari (hand-picked), Okumidori (machine)Harvested: April-May, 2025Picking: Hand and Machine PickedShaded: 25-58 Days