抽出時間
5 minutes
淹れ方: standard
煎数
2
推奨
湯温
100°C
好みで調整
茶葉の割合
1.7g / 100ml
177 mlを推奨
酸化度
—
カフェイン
high
標準的
注目のノート
ノートはまだありません。
概要
Best pick • solid black choice from Sri Lanka
Pairing: breakfast pastries, aged cheese, or dark chocolate
Blueberry, Maple Syrup and Vanilla, a Candadian tradition of flavours. Caffeine Level: High Caffeine. Country of Origin: Sri lanka. Ingredients: Black tea, blueberries, cornflower, marigold and calendula petals, blackberry leaves, maple syrup and natural flavours. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of water. Steep at 100°C (212°F) for 2-5 minutes.