抽出時間
1 minutes
淹れ方: standard
煎数
2
推奨
湯温
80°C
推奨
茶葉の割合
2.5g / 100ml
200 mlを推奨
酸化度
—
カフェイン
Medium
注目のノート
Spices生姜Roastedローストナッツ
概要
Pairing: sushi, steamed vegetables, or citrusy salads
The region of Ishikawa Prefecture was once called Kaga and has a centuries-long history of roasting the stems of tea leaves. Though the region itself doesn't have a large commercial tea agriculture industry, they are masters at roasting leaf stems from other parts of Japan. This version includes a mix of dried ginger for an extra spicy flavor. BOWCHA is our partner in this region, and has provided us with a light roast of high grade spring tea leaf stems. Product Info Ingredients: Green tea, dried ginger Harvest: Spring Region: Shizuoka, roasted in Kanazawa, Ishikawa Prefecture Steeping Notes Tea: 5 grams. Time: 60 seconds. Water temperature: 90C/194F degrees. Water amount: 200 ml Vendor Info