An incredibly smooth and fruity Yancha without any hint of the roast thanks to the ageing. Tasting Notes:- Very smooth texture- Floral aroma and taste with lingering fruit notes Harvest: Spring 2015 Origin: Zhengyan, Wuyishan, Fujian, ChinaSourced: Direct from the farmer Cultivar: Qi LanRoast: Medium Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Resealable ziplock bag
