A smooth and sweet tasting tea with a well defined floral finish with slight hints of nut, very reminiscent of a high quality Baozhong with a light roast. Produced by Toba Wangi who have recently established two tea estates (one assamica and the other sinensis) in West Java. Toba Wangi are run by Galung Atri who has introduced new ideas to the Indonesian tea industry having learnt from tea producers in Wuyi and Japan. Tasting Notes:- Light roast and floral aroma- Smooth texture- Sweet with a floral taste with subtle nut hints Harvest: February 2017 Origin: Desa Cisujen, Takokak, Kabupaten Cianjur, Jawa Barat, IndonesiaOrganic: Non-certified organicAltitude: 1,100m Variety: SinensisCultivar: Si Ji Chun (Four Seasons)Propagation: SeedsAge: Planted 2011 onwards Sourced: Direct from the farmer Galung Atri Brewing Advice:- Heat water to roughly 90°C/194°F- Use 2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag Location:
