An earthy and clean tasting, light to medium bodied dark tea which is comparable to a shou pu-erh. Possibly the only African dark tea, produced utilising similar methods to those of a shou pu-erh, but with the unique Satemwa twist. Sourced direct from Satemwa Tea Estate in Malawi who are dedicated to pushing the boundaries of great tea production while caring for the local environment, providing their employees a fair wage and contributing to the local community. Tasting Notes:- Light to medium bodied- Earthy and clean tasting Harvest: May 2023Altitude: 900m+Origin: Satemwa Tea Estate, Shire Highlands, Malawi, AfricaFarmer: Alexander KaySourced: Direct from the farmerPercentage of price going back to the farmer: 20%+ Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2 tsps per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag Independent Review:Diary of a Northern Teaist Location:
