抽出時間
2–5分
推奨
煎数
5
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
medium
標準的
注目のノート
金木犀FermentedCreamMilkRoasted
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A milk oolong from Shanlin Creek, with natural tea-leaf notes of osmanthus and sweet cream. ✅ Total weight: 36g (12 bags × 3g)✅ Harvested in spring✅ Contains 20 mg/g caffeine✅ Oolong (30% fermented, lightly roasted)