A smooth tea with floral notes which shift into a gentle nuttiness as a result of the tea's nice even roast. Tasting Notes:- Smooth thick texture- Floral taste which shifts towards nuttiness Harvest: Spring, April 2017Roasted: December 2017 Origin: Wen Shan, New Taipei City, TaiwanAltitude: 400mSourced: Specialist Taiwanese wholesaler Cultivar: Qing XinOxidisation: 35-40%Roast: Medium Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan
