Four Seasons is the cultivar which thrives best in Ming Jian and produces a smooth oolong with an incredible floral aroma and taste at a very affordable price, making it a great candidate for a daily drinker. Tasting Notes:- Smooth texture- Floral aroma and taste Harvest: Spring, April 2025 Origin: Ming Jian, Nantou County, TaiwanAltitude: 350mFarmer: Mr. YiSourced: Specialist tea 'finisher' who buys and processes the tea leaves of local farmers Cultivar: Si Ji Chun (Four Seasons)Oxidisation: 15%Roast: NonePicking: Machine Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1-2 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan
