抽出時間
2 minutes
淹れ方: standard
煎数
2
推奨
湯温
71°C
好みで調整
茶葉の割合
—
酸化度
—
カフェイン
Medium
テイスティングノート
販売者の説明
ほうれん草レモン
これまでに1人がテイスティングノートを共有しました — コミュニティのプロフィールにはさらに投票が必要です。
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
Gyokuro, a centuries-old favorite of Japanese aristocrats, is one of Japan's finest tea offerings, as well as the most famous of Uji's teas. This highly esteemed emerald tea is shade-grown for approximately three weeks, producing an infusion of the beautiful pale green color from which it gets its name after harvest. For the initial infusion, steep with gently heated water and enjoy the exquisite, sweet flavors and aromas of Uji's finest tea.