Japanese Green Tea Sencha is a classic Japanese green tea with natural sweetness, smooth body, and delicate floral notes. Light, refreshing, and easy to brew, it’s perfect for everyday enjoyment — clean in taste and low in bitterness, even for beginners. Taste profile Fresh, slightly grassy with soft floral notes and a gentle natural sweetness. Clean, refreshing finish with minimal bitterness. Brewing guide Use 1–2 tsp (3–5 g) per 90 ml of water at 70–85°C. Steep for 1 minute. Pour completely into cups to prevent over-extraction. Suitable for 2–3 infusions, with shorter steeping time (10–30 sec) for subsequent brews. Origin Japan, Uji region
