抽出時間
2–5分
推奨
煎数
5
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
medium
標準的
テイスティングノート
販売者の説明
蜂蜜クリームミルクトースト炒り大麦焙煎
味わいとボディ
なめらか濃厚
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Roasted Four Seasons Oolong焙火四季春烏龍 Discover the comforting depth of our classic roasted oolong, a harmonious balance of roasted warmth and subtle sweetness. Its medium roast enhances the tea's natural character, delivering a smooth and full-bodied experience. Versatile and delightful, it can be served hot, iced, cold-brewed, or even as a rich and creamy milk tea. Harvest: Summer 2025Origin: Nantou, TaiwanElevation: 1,300 Ft. Roast Level: Perfect MediumAroma: Toasted Corn | Barley | Nectar