Unlock the potential of tea with our line of Stone-milled Japanese Tea Powder by turning them into creamy tea latte, and infusing them into your favourite pastry and dessert. Imagine waking up with a Matcha latte, continuing the calm energy with a Genmaicha latte in the mid-day, and meditating over a cup of Hojicha latte at night. Pure bliss.This Tea Powder Discovery Kit includes:- Ceremonial Grade Matcha 30g or Baking Matcha 50g- Hojicha Powder - Amber, Bronze or Obsidian 50g- Genmaicha Powder 50gSHELF LIFE / STORAGE | 1 year (We import our tea powders every two months & each batch is ground as we order to ensure freshness). Tea powder is best stored within the resealable airtight pouch that comes with it or any solid colour airtight container in a cool, dry condition. Tea powder is best kept refrigerated when not in use.
抽出時間
1–3分
推奨
煎数
2
推奨
湯温
80°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
medium
標準的
注目のノート
Stone FruitCreamPastry
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
レビュー
評価はまだありません · 0件のレビュー
5
4
3
2
1
総合スコア5点中0.0点
- 香り
- 0.0
- 風味
- 0.0
- 後味
- 0.0
レビューはまだありません
最初のレビューを書いてみませんか