抽出時間
3–5分
推奨
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
High
テイスティングノート
販売者の説明
トースト焙煎
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Description Ingredients Description Keemun teas, which won their first gold medals in 1915, were the original English Breakfast teas prior to the Assams taking over when China teas were not available to the British Empire. The Grand Keemun is a superior quality leaf which gives a range of “toasty” notes and a robust cup without bitterness. We highly recommend this tea to go alongside your other Breakfast teas. Ingredients Premium Black Keemun from China