Houjicha is made by roasting ryokucha (green tea) over a strong fire, which gives the distinct roasted flavor. PRODUCT INFO Ingredients: Green tea Japanese name: ほうじ茶 Cultivar: Blend Harvest Season: Autumn Cultivation & Processing Notes: Roasted. Pesticides not used in cultivation. Region: Mie Prefecture Net Weight: 140 grams (original package), 1 kg (bulk package) Number of Cups in 100g: 80 cups (20 uses / 4 steepings / 1 cup per steeping. Varies with your steeping recipe.) STEEPING NOTES Tea: 3 grams or 1 teaspoon. Time: 30-60 seconds. Water: 90˚C/194˚F, 240 ml. The amounts above are guidelines. Adjust to preference. Consider also cold steeping (see Steeping Techniques). VENDOR INFO Name: Takeo Tea Farm Location: 1122 Geinōchōhayashi, Tsu-shi, Mie Prefecture, JAPAN
