A most unusual Chinese green tea that has been steamed giving it a grassy taste similar to Japanese greens with slight sweetness. Tasting Notes: - Grassy taste with light citrus notes and sweetness- Slight bitterness Harvest: Spring (Ming Qian), 2016 Origin: Wu Chi Shan, Hai Nan Island, ChinaSourced: Specialist Chinese tea wholesaler Brewing Advice:- Heat water to roughly 75°C/167°F- Use 1 teaspoon per cup/small teapot- Brew for 30 seconds Packaging: Resealable ziplock bag
