抽出時間
10s
淹れ方: standard
煎数
5
推奨
湯温
98°C
好みで調整
茶葉の割合
6.4g / 100ml
125 mlを推奨
酸化度
—
カフェイン
High
注目のノート
松
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
In contrast with the Yi Wu region, these 2007 Pu-erh Tea Cake chunks originates from Bu Lang, Xishuangbanna region of Yunnan where tea have much strength and character. Aromatic, smooth, light pine, old tea flavour.