抽出時間
3–5分
推奨
煎数
5
推奨
湯温
98°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
Medium
テイスティングノート
販売者の説明
チョコレート
味わいとボディ
濃厚
概要
Best pick • solid dark choice
Pairing: shortbread, fresh fruit, or mild cheeses
This ripe tea cake is a blend of several unique batches of Bu Lang Mountain area teas! Thick, bitter, and sweet, with chocolatey bite and a potent cha qi makes this a sure bet for those who like their ripe pu-erhs on the stronger side. 357 Grams per cake (7 cakes per bamboo leaf tong) Wrapper Design by Cath This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues. For a full list of the 404 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .