Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Pairing: stone fruit, roast chicken, or buttery pastries
Aroma: Warm toasted fragrance with ripe fruit and floral notes Taste: Thick and mellow, lingers in the mouth Origin: Dong Ding, Lugu Township Altitude: 600-800m Fermentation: Medium Roasting: Medium