Steep time
2.5 minutes
Method: standard
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Direct from Japan, Bancha is a second picking of Sencha comprised of larger and more mature leaves. It has a nutty and sweet flavor with a subtle dry finish. Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 2-3 minutes in 175 °F water