Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
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Overview
Best pick • solid oolong choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Ingredients: Oolong tea,Mekong Cinnamon, McIntosh Apple Pieces Chunks of Macintosh apple swirled with sweet cinnamon pieces and whole leaf, high quality Formosa oolong makes this as nice to look at as to drink. Aromatic and deliciously satisfying. Tea Type: Oolong Tea Tea Origin: Taiwan Antioxidant Level: High Caffeine Content: Low