Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
2g / 100ml
200 ml Recommended
Oxidation
—
Caffeine
High
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
KeemGong fu :it is famous Chinese black tea, Also call Qimen Mao Feng, harvested earlier and containing leaf sets of two leaves and a bud, it is lighter and sweeter, contains antioxidants and Polyphemus that, along with its caffeine content, can be greatly beneficial for your health .Steep guide 4 g of 1tsp , temperature 90-95 ° ,Standard 200 ml water.