Steep time
2–4 min
Recommended
Steeps
3
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Low
Highlighted notes
No notes yet.
Overview
Pairing: berries, chèvre, or light shortbread
Channel Orange was pressed in 2015 into a chocolate bar shape.The brick is a mixed of a white2tea Puer blend and a mix of 3-8 years old Xinhui Chenpi, the dried skins of mandarin oranges. The result is a thick and fragrant natural melding of fruit flavors and the characteristic smooth body of ripe Puer. We find this to be a soothing tea that is great for cool weather or rainy days.