Steep time
4 minutes
Method: standard
Steeps
3
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
low
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: berries, chèvre, or light shortbread
White PeonyBai Mu Dan Tasting Notes:chrysanthemum • honeycomb • linden flower Abundant with fine silver tips and fresh new leaves, this White Peony is sweet and delicate with a silky texture. The golden cup yields bright, fruity white peaches and honeycomb flavors with a floral finish of linden and chrysanthemum flowers. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Fujian, China FOR AN 8 OUNCE SERVING: 175 DEGREES 3 heaping TEASPOONS 4 MINUTES Sample bag: $5.00 2 oz bag: $13.90