Single Estate

2013 Long Xin Tang Luo Shui Dong village Raw Pu-erh tea cake of Yi Wu

Unknown

teas

Buy this tea

No purchase links yet. Check back soon!

Steep time

3–5 min

Recommended

Steeps

Recommended

Water temp

98°C

Recommended

Leaf ratio

—

Brew methods

Gongfu

From database

Caffeine

Medium

Tasting notes

Vendor says

Fruity

Overview

Tip: rinse leaves briefly, then steep 5-10 seconds at 95°C, extending infusion time with each pour.

Entirely first flush of spring 2013 material from plantation bushes growing near Lou Shui Dong village. Nice spring feeling... vibrant and fruity. Sweet and long-lasting in the mouth. Will age nicely! 357 grams per cake

Recommendations

Similar teas and community picks

2011 Xiaguan "Cang Er Brick" Raw Pu-erh tea brick

Xiaguan Tea Factory

2022 Yunnan Sourcing "Tea Time" Ripe Pu-erh Tea Cake

Yunnan Sourcing Brand Pu-erh

Farmerleaf

Farmerleaf

Heng Tong Hao

Tie Guo Li

CNNP

2005 Haiwan "Bamboo Neifei" Raw Pu-erh Tea Brick

Haiwan Tea Factory

Recommendations are based on notes, style, and community behavior. They may change as more data arrives.

Reviews

No ratings yet · 0 reviews

Aroma: 0.0
Flavor: 0.0
Aftertaste: 0.0

No reviews yet

Be the first to write a review

Site search

Vendor says

Reviews