Teatico
Dark Tea
Single Estate

2013 Long Xin Tang Luo Shui Dong village Raw Pu-erh tea cake of Yi Wu

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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
Oxidation
Caffeine
Medium
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Overview
Best pick • solid dark choice from Unknown origin
Pairing: shortbread, fresh fruit, or mild cheeses

Entirely first flush of spring 2013 material from plantation bushes growing near Lou Shui Dong village. Nice spring feeling... vibrant and fruity. Sweet and long-lasting in the mouth. Will age nicely! 357 grams per cake

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