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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
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Overview
Best pick • solid dark choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A fragrance forward tea with a heavy amount of buds and small leaves. The intense aromas of the tea are bolstered by a base of softer medium sized leaf to keep the tea engaging late in the session. Great for everyday ripe Puer on the lighter side. The Trap Bird cake was pressed in 2016. 200g cakes, with 5 cakes in a bamboo tong.