Steep time
5–8 min
Recommended
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
CinnamonCardamomGinger
Overview
Pairing: shortbread, fresh fruit, or mild cheeses
Rooibos tea | Caffeine free Great Taste Award-winning, our Gingerbread Chai is a rooibos blend created as homage to the Nordic city of Bergen. A fiery & spicy caffeine-free blend of cardamom, cinnamon & ginger, you're sure to love it. Gingerbread Chai is one of our best-selling teas all year round, but it's especially popular at Christmas time. Like all of our blends, it has been lovingly hand blended & hand packed with care by our TEAm on the south coast, ready for you to sip all festive season long. Cheers! Featured in Brew, Bake, Sip & Savour: Bird & Blend Tea Recipe Book.