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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
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Overview
Best pick • solid dark choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Ancient Tea Garden leaves from Jingmai Mountain Mid-September to mid-October 2019 Hand-processed in our tea factory Available in 357g pu-erh tea cakes In Autumn 2019, the harvest was scarce. We sourced tea from our own gardens (Wengbo, Nuo Gu Wan) as well as Ai Ban garden. Good mouthfeel this year, thanks to the lack of rain during the whole year. It has a medium bitterness and some astringency.