This hojicha produced from high quality leaves has a deep toasty flavour and a scent reminiscent of a bonfire. Each teabag has 5g of tea, allowing you to enjoy delicious tea conveniently. Brewing Recommendations from the Farmer 5g of tea (one tea bag) 200 ml of water in 90°C Brewing time 20 seconds Product Information Ingredients: Roasted Green Tea Net Weight: 17 × 5g Region: Ureshino, Saga Producer Information Name: Shirakawa Seicha 白川製茶園 Location: 3114 Iwayagawauchi, Ureshino-cho, Ureshino-shi, Saga prefecture Shirakawa Seichaen (Saga, Ureshino) Located in the famous tea region of Ureshino, Saga Prefecture, Shirakawa Seichaen is a fourth-generation family farm dedicated to crafting exceptional Japanese tea. Guided by their motto, “To remain true farmers, even 100 years from now,” they cultivate tea with deep respect for the soil, the environment, and the generations of skill passed down through their family. Their teas have received top honors, including the Minister of Agriculture, Forestry and Fisheries Award and the Director-General’s Award at the 78th National Tea Competition (2024) in the Steamed Tamaryokucha category — a testament to their pursuit of excellence. Each batch of tea is carefully produced in limited quantities, reflecting the farm’s unwavering commitment to quality, tradition, and the simple joy of a delicious cup.
Steep time
20s
Method: standard
Steeps
2
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
Roasted Nuts
Overview
Pairing: sushi, steamed vegetables, or citrusy salads
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