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Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
—
Highlighted notes
Cinnamon
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This fully fermented Taiwanese Red tea has intensive red-brown color and unforgettable mint aroma with notes of cinnamon. The aroma of this tea is strong sugary and floral with a slight roasted undertone. The aftertaste is refreshing and clean. 【Tea Varieties】Red tea 【Tea Soup】Red Amber 【Taste Features】Smooth, sweet with a winery and fruity taste 【Efficacy】Relaxation, improve blood circulation and increase appetite 【Origin】Taiwan 【Storage】Stored in cool, dry condition away from direct sunlight