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Steep time
2.5 minutes
Method: standard
Steeps
2
Recommended
Water temp
77°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This tea is one of our Pure Green selections. Check out the entire delicious collection here! Purpley-silver hue overlays a deep rich green leaf in this Chinese steamed green tea. If you've enjoyed Japanese Gyokuro teas, our Colombian Green Wiry, and/or Chinese Bi Lo Chun (green eyebrows) style teas, you're already in love with Enshi Yu Lu. The quality of this tea is impeccable, and the many layers of sweet green flavor and texture open like a gift on your tongue over multiple infusions. Truly a rare gift from the Wufeng tea farm in mountainous central China. Ingredients: Green tea Approximately 70mg of caffeine per cup Steep at 170° F or 76.7°C for 2-3 min