Steep time
5–10 min
Recommended
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Tip: Steep 2 grams of Shiso Bancha in 200ml water at 80°C for 3 minutes.
Pairings: grilled tofu, miso soup, fresh cucumber salad
This caffeine-free blend combines large, vibrant shiso leaf pieces with rustic, traditional bancha stems, honoring a family craft passed down through generations. The result is a folk tea rich in culture and flavor, offering a delicate brightness paired with savory herbal notes unlike anything you've encountered before. Perfect for those seeking something distinctive and healthful, Shiso Bancha is a beautiful addition to any tea collection.