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Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
4g / 100ml
100 ml Recommended
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This medium oxidation oolong boasts a bright and powerful aroma, combining a fresh florality with a juicy fruitiness. Producer: Osada Seicha Region: Haruno, Isagawa, Shizuoka Elevation: 300m Cultivar: Tsuyuhikari Harvested: July, 2022 Picking: Handheld Machine