Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
One of four tea cakes available for our 10 year anniversary, this Menghai shou puer was the choice of our only offsite member, who also happens to be the most junior c-suite member, Kiwi. 45g/cake