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Vietnam Flowery Orange Pekoe Green Tea Grown in the region of Tua Chua, the top of the mountains are covered in thick clould throughout the year which provide an ideal condition to grow tea. Grown from 10 meter high trees of the ‘Tuyet San’. Type of Tea – Loose Green Tea. Origin – Tua Chua District, Dien Bien, Northwest Vietnam . Altitude – 1500 Meters above sea level. Leaf Grade – Flowery Orange Pekoe. Brewing Guide – 75 and 80 degrees and leave to infuse for 2 to 3 minutes. How to Serve – Best served as it is. Tasting Notes – A full, slightly sweet taste with fresh grass-like notes. Colour in Cup – A pale golden liquor. Pack sizes available – 50g, 125g, 250g, 500g, 1 Kilo. We pack everything fresh to order, nothing is off the shelf ! We pack all our teas in a unique material which combines card and foil, regarded as the best for retaining freshness and quality. Storage – Airtight container away from strong smells or heat. Health Benefits – Green Tea is high in fluoride for healthy teeth and compounds the prevent tooth decay and fights gum disease. It is also used as a decongestant for repository issues such as Asthma- Theophylline is a chemical found in green and black tea with relax and sooth the muscles supporting bronchial tubes. Advice on tea you might like – Choui Fong Thailand History – Growing tea in this region also assists the protection of the environment and brings income to the poor people living in the mountainous regions in the north of Vietnam. The region is isolated from all possible sources of pollution and thus generates an entirely virgin product.