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Steep time
Whisk (no steep)
Recommended
Steeps
1
Recommended
Water temp
82°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
JasmineDandelionTarragonFloralGrassyUmami
Overview
Best pick • solid matcha choice from Shibushi, Shibushi
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A fascinating Matcha from the Sakamoto family, this otherworldly offering boasts one of the most floral profiles we’ve ever encountered. Notes of delicate white flowers and jasmine mingle with an almost oolong-like finish, creating a refreshing and elegant tea you’ll want to return to again and again.Our new cafe concept: Kettl Matcha Sen Mon Ten is our commitment to honoring the past, elevating the present, and shaping the future of Matcha together with the producers who make it possible. These collaboration selections will be exclusively sold at Sen Mon Ten, except for limited drops online to share with our wider audience who can't visit the shop as often.