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This combo pack includes 1 ounce of four teas: Pumpkin Spice, Decaf Pumpkin Chai, Cinnamon Caramel Apple, New England Chai Pumpkin Spice When the morning air becomes crisp, and the sweaters come out of the closet, nothing is more satisfying than cradling a warm cup of fall tea in your hands. Our pumpkin spice tea is made with a black tea from Sri Lanka and the perfect mix of spices. To enjoy steep 1 Tbsp tea in 8oz water at 212 degrees F for 3 minutes. Decaf Pumpkin Chai Want to embrace the coziness of fall and drink pumpkin spice all day but worried about the caffeine jitters? That won’t be a problem with this caffeine-free Pumpkin Chai Tea. To enjoy, steep 1Tbsp of tea in 8oz of water at 210 degrees F for 5 minutes. Cinnamon Caramel Apple This delicious smelling tea contains Rooibos, Cinnamon, and Apple pieces. Rooibos has more antioxidants than green tea, and cinnamon is also chock full of antioxidants, making this tea perfect for keeping the body healthy as the temperature begins to cool. Enjoy this tea all day, as it is caffeine free! We love this tea for colds because Rooibos is filled with anti-oxidants that have anti-inflammatory properties making it a great beverage to boost immunity. It contains vital minerals including calcium, iron, magnesium and zinc. It also contains high levels of vitamin C. If you suffer from allergies, rooibos contains the flavonoid Quercetin which helps to prevent allergies from triggering in the first place. In essence, rooibos works as an antihistamine and can help limit your body’s over-reactive immune response that triggers allergies. To enjoy, steep 1Tbsp of tea in 8oz of water at 210 degrees F for 5 minutes. New England Chai Whether it’s taking fall foliage to the next level, wining some football, knowing its normal to wear shorts one day and a parka the next, or appreciating real maple syrup, New Englanders are known for their spunk and spice. We created a chai tea to match. This chai is full of flavor and is great enjoyed alone, or made into a chai latte. To enjoy, steep 2tsp of tea in 8oz of water at 200 degrees F for 5 minutes.