Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
A blend of several high-end small batch ripe Puer teas fermented using our own material and under our own supervision. A blend of shou Puer tea beyond the norm. Thick and complex with stewed prune sweetness and a creamy body. Clean drinking and soothing even at a young stage, with plenty of room for aging into its true form. Each cake is 200 grams of tea.