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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
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Overview
Pairing: sushi, steamed vegetables, or citrusy salads
Steamed green tea and a blend of traditional spices are ground into a powder for a spicy sweet matcha. Kagoshima Prefecture, JapanNandi Highlands, KenyaZhejiang Province, China &Kerala, India Ingredients: green tea, cardamom, ginger, pepper, cinnamon, clove, nutmeg. Packaging: food-grade resealable bags. All order quantities are packaged and delivered in multiples of 1 ounce and 2 ounce bags to best preserve the freshness of your matcha.