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Aged / Fermented

2017 Gao Jia Shan "Ye Zhe" Fu Cha from Cha Hua Mountain

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Yunnan Sourcing
CA$6.25Unit: 50 Grams Sample
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Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
Oxidation
Caffeine
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

This is a fu cha made entirely from wild tea trees and bushes growing on Cha Hua Ling 插花岭 are of Anhua county in Hunan. The tea grows at 700-800 meters and was harvested in spring 2016. The tea was aged slightly before being fermented and inoculated with "golden flowers" 金花, and finally pressed in 2017. This is a premium Fu Cha sourced from natural un-adulterated tea plants and trees. Very nice smooth taste and very long lasting when brewing. Each brick is 950 grams ALLERGEN ALERT!!! ** Because there is a possibility the golden flowers were inoculated using wheat flour we cannot guarantee this tea is safe for those with Celiac Disease or those that have severe gluten induced allergies **

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