Wild grown tea leaves from Gao Jia Mountain. This is the original An Hua tea varietal that has grown in the mountains of Gao Jia Shan and Yun Tai Shan for centuries (maybe longer). Gao Jia Shan is both a place and the name of the tea factory brand that produced this lovely tea. Gao Jia Shan as a producer doesn't have as long of a history as Yi Yang and Bai Sha Xi tea factories but nonetheless produces very high quality Fu Brick tea processed in the traditional manner. "Cha Duo Tang" is a blend of leaves that come from both light wet piling and medium wet piling (shorter length of the time and longer length of time wet piling) which were then blended and pressed into a brick. The taste is ultra smooth with a malty sweetness. It has an ultra thick tea soup and voluminous body that fills and stimulates the mouth and throat. Although there are quite a lot of coarse leaves and stems, this is a wonderful tasting tea made from wild harvested tea leaves, and processed laboriously to achieve "Fu Cha Perfection!" Spring 2015 harvested tea leaves 2 kilograms per brick ALLERGEN ALERT!!! ** Because there is a possibility that this tea has golden flowers in it, and that golden flowers were produced by inoculating wheat flour we cannot guarantee this tea is safe for those with Celiac Disease or those that have severe gluten induced allergies ** This cannot be sent by ePacket! ePacket only allows for about 1.5kg of items!
Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
—
Highlighted notes
Malt
Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
Reviews
No ratings yet · 0 reviews
5
4
3
2
1
Overall score 0.0 out of 5
- Aroma
- 0.0
- Flavor
- 0.0
- Aftertaste
- 0.0
No reviews yet
Be the first to write a review