Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
75°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid green choice from China
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A smooth green tea made entirely of buds, it has a sweet vegetal taste which lingers in the mouth Tasting Notes:- Smooth- Lingering sweet vegetal taste Harvest: Spring, March 2026Origin: Simao District, Pu'er Prefecture, Yunnan Province, ChinaSourced: Specialist Chinese tea wholesaler Brewing Advice:- Heat water to roughly 75°C/167°F- Use 1 teaspoon per cup/small teapot- Brew for 30-45 seconds Packaging: Resealable ziplock bag