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Green Tea
Organic

Organic Fresh Green Tea

United States
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Steep time
2.5 minutes
Method: standard
Steeps
2
Recommended
Water temp
85°C
Adjust to taste
Leaf ratio
Oxidation
Caffeine
medium
Typical
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

Products Specification: Packaging: Box contains loose tea. Caffeine Level: medium Liquor: Light green yellow. Season: spring harvest only. Ingredients: young leaves and buds. Storage: Store Fresh Green Tea in an airtight container, away from light and moisture, at a cool, consistent temperature, and reseal after each use for optimal freshness. Shelf Life: 6 months to 1 year. Tasting notes: Chestnut, Grassy, Sweetness, Vegetal, Clean Finish, Smooth Texture, Aromatic taste and aroma. The Tea is also known as the King of Green Teas. Health Benefits: Fresh Green Long Jing Tea, also known as Dragon Well Tea, is rich in antioxidants, supports heart health, aids in weight management, enhances mental alertness, possesses anti-inflammatory properties, promotes oral and skin health, aids digestion, reduces stress, and contributes to daily hydration. It complements a healthy lifestyle. The teas contains polyphenol, and Flavonoids, that are scientifically proven to improve the immune system and prevent cancer. Green Teas, are also essential to detoxify the lungs from virus and harmful parasites, especially during the colder Seasons. Read our blog: Why Should You Try Organic Green Tea? Area of Production - Xi Hu , Zhejiang Province – PRC Brewing Suggestion: Use 175-185°F (80-85°C) water. Opt for a glass or ceramic teapot or gaiwan. Rinse (optional) and steep for 2-3 minutes in the first infusion. Re-infuse with longer steep times. Enjoy plain to savor the natural taste. Adjust as per your preference. Remember that personal preference plays a significant role in brewing tea, so feel free to adjust the tea-to-water ratio, water temperature, and steeping time to match your taste. Enjoy the serene and aromatic experience of Fresh Green Long Jing Tea. Origine/History: Originating in the lush hills of Zhejiang Province – Shi Hu Cun, China, Fresh Green Long Jing Tea, also known as Dragon Well Tea, boasts a rich history dating back to the Tang Dynasty, celebrated for its pristine flavor and legendary origin story.

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