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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
75°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid green choice from Vietnam
Pairing: sushi, steamed vegetables, or citrusy salads
A smooth green tea with nice vegetal and nut notes. The tea is interestingly produced from 'Shan Tuyet' a variety native to Vietnam (variety pubilimba), different from the more commonly found variety assamica and variety sinensis typically used in tea production. Tasting Notes: - Smooth texture- Vegetal and light nut tones Harvest: Spring, March 2018 Origin: Tay Con Linh Mountain, Ha Giang, VietnamTea Variety: Camellia Sinensis var. pubilimbaAltitude: 1,300m+Sourced: Direct from the producer Brewing Advice:- Heat water to roughly 75°C/167°F- Use 2 teaspoons per cup/small teapot- Brew for 45-60 seconds Packaging: Resealable ziplock bag