Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This is a very nice ripe pu-erh tea production from Xiaguan called "Sweet Pu-erh" (甘普洱). It was pressed in 2017 (from 2015-2016 material) into these little mini chocolate bar style mini tea cakes. Easy to break apart and easy to brew! Smooth and sweet ripe pu-erh that will age wonderfully in the coming years. Enjoy now or age some for future enjoyment! 100 Grams per cake