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Steep time

2.5m

Method: Western

Steeps

Recommended

Water temp

95°C

Adjust to taste

Leaf ratio

—

Brew methods

Western, Iced

From database

Caffeine

high

Typical

Tasting notes

Vendor says

Floral Rose Malt

Taste & body

Smooth

Overview

Tip: Heat water to 95°C and steep 2-3 minutes for optimal sweetness

Pairings: Scones, shortbread, honey pastries

A smooth tea with a sweet malt loaf taste with floral rose hints in the background. Tasting Notes:- Smooth texture- Sweet malt loaf taste- Subtle rose hints Harvest: Spring, March 2025 Origin: Cheng Dun Village, Wuyishan, Fujian, China Sourced: Direct from the farmerCultivar: Wuyi Qizhong Brewing Advice:- Heat water to roughly 95°C/203°F- Use 1-2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag

China Fujian 'Jin Jun Mei' Black Tea

Vendor says

Taste & body

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