Steep time
2 minutes
Method: standard
Steeps
5
Recommended
Water temp
87°C
Adjust to taste
Leaf ratio
1.7g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
medium
Typical
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Overview
Pairing: stone fruit, roast chicken, or buttery pastries
This Oolong is a darker version of our light Iron Buddha oolong. Oxidised for longer than the light, it has a softer, earthy quality and fuller body. Smooth, dark and enticing in every infusion! Caffeine Level: Medium Country of Origin : China. Ingredients : Oolong tea. Steeping Suggestions: Use one teaspoon of tea (3g) per 6oz cup of water. Steep at 87°C (180°F) for 1-2 minutes per infusion.