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Green Tea

Yamabuki Ceremonial Matcha

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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
Oxidation
Caffeine
medium
Typical
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Overview
Pairing: sushi, steamed vegetables, or citrusy salads

Introducing our Ceremonial Matcha, a blend of 100% 1st harvest leaves from Yame, Fukuoka. Crafted with precision using Oku Midori and Yabukita cultivars, shaded for 20 days, it delivers a vibrant green hue and rich amino acids. As you prepare this matcha, experience an aromatic, savory brew with delightful umami, offering a sophisticated and assertive flavor profile. Our Ceremonial Matcha achieves a perfect balance between fragrant notes, umami richness, and gentle astringency—a true embodiment of Japanese tea craftsmanship. Elevate your tea ritual with a sip of our exceptional matcha, a celebration of tradition and nature's union in Yame, Fukuoka. See how to make Matcha at home in our Matcha Preparation video.

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