Steep time
10 minutes
Method: standard
Steeps
1
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
1.7g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
none
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: mushrooms, braised meats, or dark chocolate
The earthy, fruity taste of Rooibos with sweet vanilla. Smoothly, it never disappoints the taste buds. Caffeine Level: No Caffeine. Country of Origin: South Africa. Ingredients: Rooibos and natural and artificial flavouring. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of water. Steep at 100°C (212°F) for 5-10 minutes.